Fleming's aged USDA prime steaks are taken from the top 10% of all fed steers in the USA then wet aged to perfection in vacuum sealed bags for a minimum of 60 days. This ensures that every steak we deliver is moist, well marbled, and flavorful, with unmatched age, tenderness, and quality.

The fillet is known for its flavor and tender texture. Taken from the most tender muscle on the steer, it is a favorite for special occasions and is well known as one of the most highly prized cuts of beef. Available in 6 oz fillets, with or without bacon wrap, or 8 oz fillets.

All steaks average 1.5" thick. Prices given per steak.