*Priced Per Steak* Fleming's aged USDA prime steaks are taken from the top 10% of all fed steers in the USA then wet aged to perfection in vacuum sealed bags for a minimum of 60 days. This ensures that every steak we deliver is moist, well marbled, and flavorful, with unmatched age, tenderness, and quality.

The T-Bone is taken from the front of the steer's short loin and is a classic, bone-in combination of a New York Strip steak and tenderloin. Average weight per steak is approximately 18-20 oz.

All steaks average 1.25" thick. Prices given per steak.