Fleming's aged USDA prime steaks are taken from the top 10% of all fed steers in the USA then wet aged to perfection in vacuum sealed bags for a minimum of 60 days. This ensures that every steak we deliver is moist, well marbled, and flavorful, with unmatched age, tenderness, and quality.

The ribeye is a flavorful and well-marbled cuts of steak taken from the rib section of the steer. Known for its rich and flavor and tender texture. Average weight per steak is approximately 12-14 oz.

All steaks average 1.25" thick. Prices given per steak.