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Hog Processing (Whole or Half)

Hog Processing (Whole or Half)
$700.00
| /
Cut to Order

Each Whole Hog order Includes on Average 

  • 50 Pork Chops 3/4''
  • 4 Boston Butt Roast (Or Country Style Ribs)
  • 4 shoulder Roast 
  • 15Lbs of Thick Cut Bacon
  • 2 Racks St. Louis Style Spare Ribs
  • 20Lbs Fresh Ham Roast OR Pork Cutlets 
  • 40Lbs of assorted Sausage (This includes Our Famous Smoke Sausage, Or Breakfast Pan Sausage) 

The Hog is yours from the time you purchase it! Our Team at Flemings will help you decide how to get it processed and cut, based on what would suit your needs best.