*Priced Per Steak* Fleming's aged USDA Elite prime steaks are taken from the top 2% of all fed steers in the USA then wet aged to perfection in vacuum sealed bags for a minimum of 60 days. This ensures that every steak we deliver is moist, well marbled, and flavorful, with unmatched age, tenderness, and quality.

The ribeye is a flavorful and well-marbled cuts of steak taken from the rib section of the steer. Known for its rich and flavor and tender texture. 

Prices given per steak.